Our hero ingredient

Fermented

beta-lactoglobulin

BLG (beta-lactoglobulin) is the most bioactive fraction of whey, one of the highest-quality, most digestible proteins known. We make ours through precision fermentation instead of from cows. Same proven protein, far cleaner source.

Lactose-free

Animal-free

No hormones

Ultra-pure

More sustainable

What the research shows

We read the research because we lived the problem. NUR is the clean, easy protein we always wanted, and could never find.

Read Study
Read Study
Read Study

We're not a lab. We just needed this to exist.

We read the research because we lived the problem. NUR is the clean, easy protein we always wanted, and could never find.

Meet the founders